Christmas Fayre Menu

November 25th – 23rd December 2021

Lunch: £20.00 per person (3 courses) | Dinner: £25.00 per person (3 courses)

All main courses served with a selection of vegetables & roast potatoes.

Starters

Homemade Cream of Celery Soup

flavoured with stilton

Fan of Melon

with port syrup, lemon sorbet & fresh berries

Smoked Salmon Salad

with pickled fennel & capers & sour cream, mustard & dill dressing

Warm Goats’ Cheese Tartlet

filled with red onion confit

Chicken Liver Pate flavoured with whisky

with pickles & warm brioche

Warm Roast Beetroot Salad

with Feta cheese, pumpkin seeds & honey dressing

Main Courses

Roast Sliced Crown of Turkey

with stuffing, bacon roll, chipolata, cranberry sauce & pan gravy

Poached Salmon

with a white wine, leek, dill & pink peppercorn sauce

Roast Chicken Breast

topped with Parma ham & served with mushroom & red wine sauce

Daube of Beef

(casserole, flavoured with red wine, onions, garlic, tomatoes & olives)

Roast Pork Fillet

with brandy, chestnut & prune sauce

Sweet Potato, Aubergine & Chickpea Curry

with spinach & chestnuts, served with rice

Pan Fried Sirloin Steak

served with port sauce & topped with crumbled stilton (£2.00 Supplement)

Desserts & Coffees

Traditional Christmas Pudding

with homemade brandy sauce

Orange & Cranberry Bavarois

with orange syrup & blackcurrant sorbet

Warm Treacle Tart

served with golden syrup, whipped cream & vanilla ice cream

Dark Chocolate Torte

with candied chestnuts served with sauce Anglaise, flavoured with spiced rum

Baked Vanilla Cheesecake

raspberry coulis & spiced winter fruit ice-cream

Selection of Cheese & Biscuits

with celery, dates & grapes (£2.00 Supplement)

Filter coffee & mints

£1.50 per person

Plain floater

£3.00 per person

Liquer floater

£5.00 per person