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£15.95 per person
*Our Sunday lunch menu changes weekly.
Below is a sample menu.
Soup of the day
Warm goats cheese tartlet filled with a white onion & sultana confit
Chicken liver pate with onion chutney & brioche
Fan of melon with warm mulled cider & lemon sorbet
Smoked salmon with apple & potato salad with capers
Roast topside of beef with yorkshire pudding, horseradish sauce & pan gravy
Roast loin of pork with apple sauce, crackling & pan gravy
Roast chicken breast with a brandy, mushroom & tarragon sauce
Grilled salmon with a white wine, leek & dill sauce
Vegetarian dish of the day
Vanilla & cranberry bavarois with raspberry coulis & berries
Date & walnut pudding served with butterscotch sauce & ice cream
Chocolate terrine with sauce anglaise
Glass coupe filled with fruit sorbet, berries & coulis
Cheese & biscuits served with celery, dates & grapes
Coffee & mints