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Main Menu

2 Courses

£14.95
(Wednesday – Saturday)

3 Courses

£18.95
(Wednesday – Saturday)

*All of our menus change every 8 weeks.
Below is a sample menu.

Starters

Chefs Home Made Soup Of The Day

Fan of Melon

with warm mulled red wine & lemon sorbet

Chilled Duck Salad

with avocado & orange with a raspberry dressing (£2.50 supplement)

Baked Avocado Pear

with Stilton & walnut sauce

Prawn & Smoked Salmon Salad

with a lime & dill mayonnaise (£2.95 supplement)

Smoked Chicken & Leek Crêpe

with a whole grain mustard sauce

Pan Fried King Prawns

with chorizo sausage & garlic butter (£2.95 supplement)

Chicken Liver Pate

with apricot chutney & warm brioche bun

Fresh Mussels

with a tarragon, leek & garlic sauce (£2.50 supplement)

Main Courses

All main course served with vegetables and potatoes

Roast Pork Fillet

topped with crispy Parma Ham with apricot & brandy sauce

Roast Rump Of Lamb

on a bed of spinach with a cassis sauce (£3.95 supplement)

Boeuf Bourguignon

with red wine, bacon, onions & mushrooms sauce

Pan Fried Cod

on a leek, potato, saffron, dill & tomato broth (£2.95 supplement)

Roast Duck Breast

on a bed of pak choi with a soy, ginger, garlic & chilli sauce (£3.95 supplement)

Butternut Squash Curry

with chick peas, spinach & tomato flavoured with coconut milk served with rice

Orecchiette Pasta

with mushrooms, spinach, peas & olives with a tomato sauce

Pan Fried Fillet Steak

with a brandy & four pepper corn sauce (£5.95 supplement)

Side Dishes

House Mixed Salad

£ 2.00

Garlic Bread

£ 2.00

Bowl Of Olives

£ 2.00

Bowl Of Fries

£ 2.50

Extra Vegetables

£ 3.00

Handcrafted Desserts

Golden Syrup Sponge

with custard

Profiteroles

filled with vanilla ice cream & served with warm chocolate sauce

Warm Poached Pears

with a honey & sultana syrup topped with pecans & served with Greek yoghurt

Chocolate Baileys Cheesecake

with sauce Anglaise flavoured with Baileys

Crème Brûlée

flavoured with maple syrup & pecans

Glass Coupe

filled with a selection of fruit sorbets with coulis

Assiette Of Desserts

one plate filled with a selection of desserts from the list above (£3.95 supplement)

Cheese & Biscuits

one plate filled with a selection of desserts from the list above (£3.95 supplement)