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Sunday Lunch

£15.95 per person

*Our Sunday lunch menu changes weekly.
Below is a sample menu.

Starters

Soup of the day

Warm goats cheese tartlet filled with a white onion & sultana confit

Chicken liver pate with onion chutney & brioche

Fan of melon with warm mulled cider & lemon sorbet

Smoked salmon with apple & potato salad with capers

Main Courses

Roast topside of beef with yorkshire pudding, horseradish sauce & pan gravy

Roast loin of pork with apple sauce, crackling & pan gravy

Roast chicken breast with a brandy, mushroom & tarragon sauce

Grilled salmon with a white wine, leek & dill sauce

Vegetarian dish of the day

Desserts

Vanilla & cranberry bavarois with raspberry coulis & berries

Date & walnut pudding served with butterscotch sauce & ice cream

Chocolate terrine with sauce anglaise

Glass coupe filled with fruit sorbet, berries & coulis

Cheese & biscuits served with celery, dates & grapes

Coffee & mints

£ 1.60