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Main Menu

2 Courses £15.95 (Wednesday – Saturday)
3 Courses £19.95 (Wednesday – Saturday)

*All of our menus change every 8 weeks. Below is a sample menu.

Starters

Chefs home made soup of the day

Baked Open Cap Mushroom

topped with garlic, goats cheese & pumpkin seeds

Avocado Pear & Beetroot Salad

with Stilton, pecan nuts & fresh pear

Fan Of Melon

with mango coulis with blackcurrant sorbet

Smoked Chicken Salad

with fresh mango & pesto mayonnaise (£2.95 supplement)

Smoked Haddock & Leek Tartlet

with mustard sauce (£2.95 supplement)

Duck Liver & Orange Terrine

with red onion chutney & toasted brioche

Halloumi Wrapped In Parma Ham

& pan fried, served with a sweet chilli dressing (£2.95 supplement)

Smoked Salmon Salad

with pickled fennel, capers & Parmesan shavings (£2.95 supplement)

Main Courses

All main course served with vegetables and potatoes

Roast Chicken Breast

on a bed of pesto mash with a tomato & herb sauce

Roast Rump Of Lamb

with a shallot, red currant & mint sauce (£3.95 supplement)

Pan Fried King Prawns

with a vermouth, garlic, mushroom & dill sauce (£3.95 supplement)

Pan Fried Duck Breast

on a bed of spinach with black cherry sauce (£3.95 supplement)

Roast Pork Fillet

with a Marsala & mushroom sauce

Pan Fried Fillet Steak

topped with smoked cheddar cheese & crispy ham served with a red wine sauce (£6.50 supplement)

Leek, Pea & Mushroom Risotto

topped with toasted almonds & Parmesan

Cannelloni

stuffed with spinach, mushrooms, fennel & feta cheese served with a tomato & herb sauce

Fish Dish Of The Day

Side Dishes

House Mixed Salad

£ 3.50

Garlic Bread

£ 3.50

Bowl Of Olives

£ 3.50

Bowl Of Fries

£ 3.50

Extra Vegetables

£ 3.50

Handcrafted Desserts

Apple & Sultana Pudding

with butterscotch sauce & custard

Mango Bavarois

with Lime, mint & chilli syrup & mango sorbet

Chocolate Truffle

with Tia Maria & coffee sauce

Warm Treacle Tart

served with caramel yoghurt & vanilla ice cream

Warm Poached Pears

in a honey & Marsala syrup & with sultanas, dates & apricots served with Greek yoghurt

Crème Brûlée

flavoured with orange marmalade

Glass Coupe

filled with a selection of fruit sorbets with coulis

Cheese & Biscuits

served with celery, dates & grapes (£2.95 supplement)

Assiette Of Desserts

one plate filled with a selection of desserts from the list above (£3.95 supplement)

Coffee & Mints

Filter coffee & mint

£ 1.60

Plain Floater

£ 2.20

Cappuccino

£ 2.30

Tea

£ 1.60

Speciality liqueur coffee

£ 4.20

Espresso

£ 1.60