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Sunday Lunch

2 courses £15.95 per person
3 courses £18.50 per person
Extra dish of vegetables £3.00

*Our Sunday lunch menu changes weekly. Below is a sample menu.

Starters

Home made cream of vegetable soup with basil oil

Chicken liver pate with onion chutney, pickles & warm brioche

Fan of melon with mulled red wine, lemon sorbet & fresh berries

Warm goats cheese tartlet filled with onion & date confit

Smoked salmon & avocvado salad with pickled fennel & capers

Main Courses

Roast topside of beef with yorkshire pudding, horseradish sauce & pan gravy

Roast loin of pork with apple sauce, crackling & pan gravy

Roast chicken breast topped with smoked cheddar cheese & Parma ham with port sauce

Grilled salmon with a white wine, leek & chive sauce

Vegetarian dish of the day

Desserts

Warm treacle tart with whipped cream & ice cream

Ashmores banoffee pie with caramel sauce & ice cream

Dark chocolate torte with raspberry coulis, fresh berries & blackcurrant sorbet

Glass coupe filled with fruit sorbet & berries

Cheese & biscuits served with celery, dates & grapes

Coffee & mints

£ 1.60