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Main Menu

1 Courses £11.95 (Friday – Saturday)
2 Courses £15.95 (Friday – Saturday)
3 Courses £19.95 (Friday – Saturday)

*All of our menus change every 8 weeks. Below is a sample menu.

Starters

Homemade Cream of Carrot, Orange & Coriander soup

Fan Of Melon

with mixed fresh berries with elderflower syrup with lemon sorbet

Pan Fried King Prawns

with garlic & chorizo (£2.95 supplement)

Chicken & Apricot Terrine

with pickled vegetables & warm brioche

Apple, Potato & Caper Salad

with smoked salmon & lemon oil

Button Mushrooms

stuffed with goats cheese, spring onion & apricots (£2.95 supplement)

Watermelon & Avocado salad

with pumpkin seeds & feta cheese

Main Courses

All main course served with vegetables and potatoes

Roast Pork Fillet

with a brandy, leek & pink peppercorn sauce

Grilled Sea Bream

on a bed of roast fennel with lemon oil & capers (£3.95 supplement)

Poached Salmon

with a white wine mushroom & sorrel sauce

Roast Lamb Rump

on a bed of spinach with a red wine & redcurrant jelly sauce (£3.95 supplement)

Pan Fried Fillet Steak

topped with Stilton served with a port sauce (£6.50 supplement)

Pan Fried Mushrooms

flavoured with garlic & tarragon served with potato gnocchi

Sweet Potato & Asparagus Risotto

flavoured with garlic, peas, mint & walnuts

Side Dishes

House Mixed Salad

£ 3.50

Bowl Of Fries

£ 3.50

Extra Vegetables (x2 people)

£ 3.95

Handcrafted Desserts

Ashmores Homemade Banoffee Pie

with caramel sauce

Roast Peppered Pineapple

With date & rum sauce, vanilla ice cream& flaked almonds

Lemon Bavarois

with raspberry coulis & fresh berries

Warm Chocolate Pudding

with chocolate sauce & vanilla ice cream

Crème Brûlée

flavoured with fresh strawberry

Glass Coupe

filled with a selection of fruit sorbets & coulis

Cheese & Biscuits

served with celery, dates & grapes (£2.95 supplement)

Coffee & Mints

Filter coffee & mint

£ 1.60

Plain Floater

£ 2.20

Cappuccino

£ 2.30

Tea

£ 1.60

Speciality liqueur coffee

£ 4.20

Espresso

£ 1.60