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Main Menu

1 Course £12.95 (Thursday – Saturday)
2 Courses £16.95 (Thursday – Saturday)
3 Courses £20.95 (Thursday – Saturday)

*All of our menus change every 8 weeks. Below is a sample menu.

Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.

Starters

Chefs Home Made Soup Of The Day

Warm Goats Cheese Tartlet

Filled with red onion, tomato & olive confit

Smoked Salmon

with apple, potato & caper salad (£2.95 supplement)

Avocado & Roast Pepper Salad

with pinenuts & feta cheese

Pan Fried Mushrooms

served on toasted sourdough flavoured with garlic & Gorgonzola cheese

Pan Fried King Prawns

with chorizo sausage & garlic (£2.95 supplement)

Chilled Chicken Liver Pate

with caramelised onion chutney & warm brioche

Main Courses

All main courses are served with a complimentary selection of vegetables and potatoes

Roast Pork Fillet

with a cider, apple, date & apricot sauce

Pan Fried Monkfish

on a bed courgette ribbons with a light curry sauce (£4.50 supplement)

Grilled Sea Bass

on a bed of roast fennel with a herb, garlic & caper dressing

Roast Chicken Breast

flavoured with bacon, mushrooms, onion & red wine

Roast Lamb Rump

on a bed of butter bean puree with a Madeira sauce (£4.50 supplement)

Pan Fried Fillet Steak

topped with Stilton cheese served with a rich port sauce & fries (£8.95 supplement)

Stuffed Courgette

with fennel, aubergine & red pepper ragout flavoured with garlic

Mushroom & Pepper Stroganoff

served with rice & topped with gherkins

Side Dishes

Extra Dish Of Vegetables

£ 3.95

Bowl Of Fries

£ 3.95

Dish of Gratin Dauphinois

£ 3.95

Handcrafted Desserts

Raspberry Bavarois

with mango couilis, mango sorbet & fresh berries

Baked Pineapple

with a rum & date sauce with pecans & Greek yoghurt

Home made Banoffee Pie

with caramel sauce & vanilla ice cream

Warm Chocolate Pudding

with chocolate sauce & vanilla ice cream

Hazlenut Panna Cotta

with sauce Anglasise & caramelised sesame seed brittle

Lemon & Mint Semi Freddo

with raspberry coulis & fresh berries

Cheese & Biscuits

served with celery, dates & grapes (£2.95 supplement)

Coffee & Mints

Filter Coffee & Mint

£ 1.80

Tea

£ 1.80

Plain Floater

£ 3.00

Speciality Liqueur Coffee

£ 4.95

Cappuccino

£ 2.50

Espresso

£ 2.20