Christmas Fayre Menu
November 23rd – December 23rd 2024
Lunch: £24.00 per person (2 courses) / £28.00 per person (3 courses)
Dinner: £26.00 per person (2 courses) / £30.00 per person (3 courses)
All main courses served with a selection of vegetables & roast potatoes.
Please see our separate Dessert & Coffee list.
Starters
Home Made Cream Of Mushroom Soup Flavoured With Sherry
Fan Of Melon With Port Syrup, Lemon Sorbet & Fresh Berries
Smoked Salmon Salad With Pickled Fennel & Capers With Horseradish Cream
Warm Goats Cheese Tartlet Filled Onion & Tomato Confit
Avocado & Roast Pepper Salad With Feta Cheese & Sunflower Seeds
Ham Hock & Pea Terrine Flavoured With Mustard Served With Pickles & Onion Chutney
Main Courses
Roast Sliced Crown of Turkey with Stuffing, Bacon Roll & Chipolata, Cranberry Sauce served with Pan Gravy
Roast Salmon With A White Wine, Samphire & Shellfish Bisque Sauce
Roast Chicken Breast Served With A Red Wine, Mushroom, Bacon & Baby Onion Sauce
Boeuf Daube
Casserole Flavoured With Red Wine, Tomato, Garlic, Mushrooms & Olives
Roast Pork Fillet With A Brandy, Chestnut & Leek Sauce
Stuffed Roast Courgette Filled With Rice, Chestnuts Apricots & Vegetables Served With A Tomato Sauce
Pan Fried Sirloin Steak Served With Red Wine Sauce & Topped With Crumbled Stilton
£6.50 SUPPLEMENT