Main Menu

1 Course £15.50 (Thursday – Saturday)
2 Courses £20.50 (Thursday – Saturday)
3 Courses £24.50 (Thursday – Saturday)

*All of our menus change every 8 weeks. Below is a sample menu.

Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.


Chefs Home Made Soup Of The Day

Baked Open Cap Mushroom

topped with garlic, goats cheese & pumpkin seeds

Avocado Pear & Beetroot Salad

with Stilton, pecan nuts & fresh pear

Fan Of Melon

with mango coulis with blackcurrant sorbet

Chicken Salad

with fresh mango & pesto mayonnaise

Halloumi Wrapped In Parma Ham

& pan fried, served with a sweet chilli dressing (£3.50 supplement)

Smoked Salmon Salad

with pickled fennel, capers & Parmesan shavings (£3.50 supp)

Main Courses

All main courses are served with a complimentary selection of vegetables and potatoes

Roast Chicken Breast

on a bed of leek & bacon with a rich Port sauce

Roast Salmon

stuffed with olive tapenade served with a tomato, garlic & herb dressing

Pan Fried Monkfish

with a dry vermouth, mushroom & dill sauce (£5.00 supp)

Pan Fried Duck Breast

on a bed of spinach with black cherry sauce (£5.00 supp)

Roast Pork Fillet

with a Marsala & mushroom sauce finished with cream

Pan Fried Fillet Steak

topped with Roquefort cheese served with a red wine sauce & fries (£9.95 supp)

Leek, Pea & Mushroom Risotto

topped with toasted almonds & Parmesan


stuffed with spinach, mushrooms, fennel & feta cheese served with a tomato & herb sauce

Side Dishes

Extra Dish Of Vegetables

£ 4.50

Bowl Of Fries

£ 4.50

Dish of Gratin Dauphinois

£ 4.50

Handcrafted Desserts

Warm Sticky toffee pudding

with whipped cream & vanilla ice cream

Mango Bavarois

with Lime, mint & chilli syrup & mango sorbet

Dark Chocolate Torte

with a strawberry coulis & ice cream

Warm Apple & Almond Tart

served with caramel sauce & vanilla ice cream

Chilled Poached Pears

in a honey & Marsala syrup & with sultanas, dates & apricots served with Greek yoghurt

Coffee Panna Cotta

with a baileys sauce & biscotti

Cheese & Biscuits

served with celery, dates & grapes (£2.95 supplement)

Coffee & Mints

Filter Coffee & Mint

£ 2.00


£ 2.00

Plain Floater

£ 3.00

Speciality Liqueur Coffee

£ 5.00


£ 3.00


£ 2.50