Filled with red onion, tomato & olive confit

with apple, potato & caper salad (£2.95 supplement)

with pinenuts & feta cheese

served on toasted sourdough flavoured with garlic & Gorgonzola cheese

with chorizo sausage & garlic (£2.95 supplement)

with caramelised onion chutney & warm brioche

with a cider, apple, date & apricot sauce

on a bed courgette ribbons with a light curry sauce (£4.50 supplement)

on a bed of roast fennel with a herb, garlic & caper dressing

flavoured with bacon, mushrooms, onion & red wine

on a bed of butter bean puree with a Madeira sauce (£4.50 supplement)

topped with Stilton cheese served with a rich port sauce & fries (£8.95 supplement)

with fennel, aubergine & red pepper ragout flavoured with garlic

served with rice & topped with gherkins

with mango couilis, mango sorbet & fresh berries

with a rum & date sauce with pecans & Greek yoghurt

with caramel sauce & vanilla ice cream

with chocolate sauce & vanilla ice cream

with sauce Anglasise & caramelised sesame seed brittle

with raspberry coulis & fresh berries

served with celery, dates & grapes (£2.95 supplement)