1 Course £12.95 (Thursday – Saturday)
2 Courses £16.95 (Thursday – Saturday)
3 Courses £20.95 (Thursday – Saturday)
*All of our menus change every 8 weeks. Below is a sample menu.
Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.
Filled with red onion, tomato & olive confit
with apple, potato & caper salad (£2.95 supplement)
with pinenuts & feta cheese
served on toasted sourdough flavoured with garlic & Gorgonzola cheese
with chorizo sausage & garlic (£2.95 supplement)
with caramelised onion chutney & warm brioche
with a cider, apple, date & apricot sauce
on a bed courgette ribbons with a light curry sauce (£4.50 supplement)
on a bed of roast fennel with a herb, garlic & caper dressing
flavoured with bacon, mushrooms, onion & red wine
on a bed of butter bean puree with a Madeira sauce (£4.50 supplement)
topped with Stilton cheese served with a rich port sauce & fries (£8.95 supplement)
with fennel, aubergine & red pepper ragout flavoured with garlic
served with rice & topped with gherkins
with mango couilis, mango sorbet & fresh berries
with a rum & date sauce with pecans & Greek yoghurt
with caramel sauce & vanilla ice cream
with chocolate sauce & vanilla ice cream
with sauce Anglasise & caramelised sesame seed brittle
with raspberry coulis & fresh berries
served with celery, dates & grapes (£2.95 supplement)