Main Menu
1 Courses £11.95 (Friday – Saturday)
2 Courses £15.95 (Friday – Saturday)
3 Courses £19.95 (Friday – Saturday)
*All of our menus change every 8 weeks. Below is a sample menu.
Starters
Homemade Cream of Carrot, Orange & Coriander soup
Fan Of Melon
with mixed fresh berries with elderflower syrup with lemon sorbet
Pan Fried King Prawns
with garlic & chorizo (£2.95 supplement)
Chicken & Apricot Terrine
with pickled vegetables & warm brioche
Apple, Potato & Caper Salad
with smoked salmon & lemon oil
Button Mushrooms
stuffed with goats cheese, spring onion & apricots (£2.95 supplement)
Watermelon & Avocado salad
with pumpkin seeds & feta cheese
Main Courses
Roast Pork Fillet
with a brandy, leek & pink peppercorn sauce
Grilled Sea Bream
on a bed of roast fennel with lemon oil & capers (£3.95 supplement)
Poached Salmon
with a white wine mushroom & sorrel sauce
Roast Lamb Rump
on a bed of spinach with a red wine & redcurrant jelly sauce (£3.95 supplement)
Pan Fried Fillet Steak
topped with Stilton served with a port sauce (£6.50 supplement)
Pan Fried Mushrooms
flavoured with garlic & tarragon served with potato gnocchi
Sweet Potato & Asparagus Risotto
flavoured with garlic, peas, mint & walnuts
Side Dishes
House Mixed Salad
Bowl Of Fries
Extra Vegetables (x2 people)
Handcrafted Desserts
Ashmores Homemade Banoffee Pie
with caramel sauce
Roast Peppered Pineapple
With date & rum sauce, vanilla ice cream& flaked almonds
Lemon Bavarois
with raspberry coulis & fresh berries
Warm Chocolate Pudding
with chocolate sauce & vanilla ice cream
Crème Brûlée
flavoured with fresh strawberry
Glass Coupe
filled with a selection of fruit sorbets & coulis
Cheese & Biscuits
served with celery, dates & grapes (£2.95 supplement)