Main Menu
1 Course £15.50 (Thursday – Saturday)
2 Courses £20.50 (Thursday – Saturday)
3 Courses £24.50 (Thursday – Saturday)
*All of our menus change every 8 weeks. Below is a sample menu.
Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.
Starters
Chefs Home Made Soup Of The Day
Baked Open Cap Mushroom
topped with garlic, goats cheese & pumpkin seeds
Avocado Pear & Beetroot Salad
with Stilton, pecan nuts & fresh pear
Fan Of Melon
with mango coulis with blackcurrant sorbet
Chicken Salad
with fresh mango & pesto mayonnaise
Halloumi Wrapped In Parma Ham
& pan fried, served with a sweet chilli dressing (£3.50 supplement)
Smoked Salmon Salad
with pickled fennel, capers & Parmesan shavings (£3.50 supp)
Main Courses
Roast Chicken Breast
on a bed of leek & bacon with a rich Port sauce
Roast Salmon
stuffed with olive tapenade served with a tomato, garlic & herb dressing
Pan Fried Monkfish
with a dry vermouth, mushroom & dill sauce (£5.00 supp)
Pan Fried Duck Breast
on a bed of spinach with black cherry sauce (£5.00 supp)
Roast Pork Fillet
with a Marsala & mushroom sauce finished with cream
Pan Fried Fillet Steak
topped with Roquefort cheese served with a red wine sauce & fries (£9.95 supp)
Leek, Pea & Mushroom Risotto
topped with toasted almonds & Parmesan
Cannelloni
stuffed with spinach, mushrooms, fennel & feta cheese served with a tomato & herb sauce
Side Dishes
Extra Dish Of Vegetables
Bowl Of Fries
Dish of Gratin Dauphinois
Handcrafted Desserts
Warm Sticky toffee pudding
with whipped cream & vanilla ice cream
Mango Bavarois
with Lime, mint & chilli syrup & mango sorbet
Dark Chocolate Torte
with a strawberry coulis & ice cream
Warm Apple & Almond Tart
served with caramel sauce & vanilla ice cream
Chilled Poached Pears
in a honey & Marsala syrup & with sultanas, dates & apricots served with Greek yoghurt
Coffee Panna Cotta
with a baileys sauce & biscotti
Cheese & Biscuits
served with celery, dates & grapes (£2.95 supplement)