Sunday Lunch

2 courses £18.00 per person
3 courses £22.00 per person

*Our Sunday lunch menu changes weekly. Below is a sample menu.

Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.


Home Made Cream Of Spicy Carrot & Orange Soup With Corriander

Avocado & Roast Pepper Salad With Pumpkin Seeds & Feta Cheese

Fan Of Melon With Strawberry Coulis, Fresh Berries & Lemon Sorbet

Warm Goats Cheese Tartlet Filled With Onion & Tomato Confit

Duck Liver Pate Flavoured With Orange Served With Red Onion Chutney & Warm Brioche

Main Courses

Roast Topside Of Beef With Yorkshire Pudding, Horseradish Sauce & Pan Gravy

Roast Loin Of Pork With Apple Sauce, Gravy & Crackling

Roast Chicken Breast With A Red Wine, Mushroom, Bacon & Baby Onion Sauce

Grilled Salmon With A White Wine, Leek & Chive Sauce

Vegetarian Dish Of The Day


Warm Chocolate Pudding With Chocolate Sauce, Whipped Cream & Vanilla Ice Cream

Warm Apple & Almond Tart With Custard

Raspberry Bavarois With Mango Coulis, Fresh Berries & Sorbet

Glass Coupe Filled With A Selection Of Fruit Sorbets With Coulis & Berries

Cheese & Biscuits Served With Celery, Dates & Grapes (£1.95 Supplement)


£ 2.00