1 Course £17.50 (Thursday – Saturday)
2 Courses £24.00 (Thursday – Saturday)
3 Courses £28.00 (Thursday – Saturday)
*All of our menus change every 8 weeks. Below is a sample menu.
Please note if you are only having 2 courses (main & sweet) unfortunately if you would like a basket of bread there will now have to be a small charge of £2.00, as we can longer cover the cost of it being complimentry. Apologies.
filled with red onion, tomato & olive confit
with apple, potato & caper salad (£4.95 supplement)
with pumpkin seedss & feta cheese
served on toasted sourdough flavoured with garlic & Gorgonzola cheese
with chorizo sausage & garlic (£5.50 supplement)
with caramelised onion chutney & warm brioche
with a cider, apple & sultana sauce
on a bed courgette ribbons with a light curry sauce (£5.95 supplement)
on a bed of roast fennel with a herb, tomato & caper dressing
flavoured with bacon, mushrooms, onion & red wine
on a bed of spinach with a black cherry sauce (£5.95 supplement)
topped with Stilton cheese served with a rich port sauce & fries (£9.95 supplement)
with fennel, aubergine & red pepper ragout flavoured with garlic
served with rice & topped with gherkins
with mango couilis, mango sorbet & fresh berries
with a rum & date sauce with pecans & Greek yoghurt
with caramel sauce & vanilla ice cream
with chocolate sauce & vanilla ice cream
with sauce Anglasise
with raspberry coulis & fresh berries
served with celery, dates & grapes (£2.95 supplement)