Christmas Fayre Menu

November 23^rd – December 23^rd 2024

Lunch: £24.00 per person (2 courses) / £28.00 per person (3 courses)
Dinner: £26.00 per person (2 courses) / £30.00 per person (3 courses)

All main courses served with a selection of vegetables & roast potatoes.

Please see our separate Dessert & Coffee list.

All Sections Starters Main Courses

Starters

Home Made Cream Of Mushroom Soup Flavoured With Sherry

Fan Of Melon With Port Syrup, Lemon Sorbet & Fresh Berries

Smoked Salmon Salad With Pickled Fennel & Capers With Horseradish Cream

Warm Goats Cheese Tartlet Filled Onion & Tomato Confit

Avocado & Roast Pepper Salad With Feta Cheese & Sunflower Seeds

Ham Hock & Pea Terrine Flavoured With Mustard Served With Pickles & Onion Chutney

Main Courses

Roast Sliced Crown of Turkey with Stuffing, Bacon Roll & Chipolata, Cranberry Sauce served with Pan Gravy

Roast Salmon With A White Wine, Samphire & Shellfish Bisque Sauce

Roast Chicken Breast Served With A Red Wine, Mushroom, Bacon & Baby Onion Sauce

Boeuf Daube

Casserole Flavoured With Red Wine, Tomato, Garlic, Mushrooms & Olives

Roast Pork Fillet With A Brandy, Chestnut & Leek Sauce

Stuffed Roast Courgette Filled With Rice, Chestnuts Apricots & Vegetables Served With A Tomato Sauce

Pan Fried Sirloin Steak Served With Red Wine Sauce & Topped With Crumbled Stilton

£6.50 SUPPLEMENT